Monday 3 June 2013

'Think. Eat. Save'- World Environment Day, 2013

The theme for World Environment Day 2013 is 'Think, Eat, Save' through which the UNEP aspires to promote wise and sustainable consumption. Read more on 

"The impact of food waste is not just financial. Environmentally, food waste leads to wasteful use of chemicals such as fertilizers and pesticides; more fuel used for transportation; and more rotting food, creating more methane – one of the most harmful greenhouse gases that contributes to climate change. Methane is 23 times more potent than CO2 as a greenhouse gas. The vast amount of food going to landfills makes a significant contribution to global warming. "

Creative Commons License
This work by Rohan Chakravarty is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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